• Plated Wedding Dinners

      All plated dinners include served salad with house bread and whipped butter for each guest

    • Dinner Options

      $60 pp

      Includes choice of 2 sides

      Roasted chicken with red wine mushroom sauce

      Steak Medallions with bleu cheese cream sauce

      Red Wine braised local Beef Short Ribs

      Salmon with bearnaise sauce 

      Brown butter scallops with dijon sauce and caramelized onions

      Sea bass with mango salad and lemon butter sauce (+5 pp)

      Vegetable Wellington with basil pesto and goat cheese

      Local Mushroom pasta with blush cream sauce

      Local lion's mane mushroom “crab cake” over local arugula salad

      Seasonal Stuffed Local Organic Sugar Pumpkin with jasmine rice, cranberries & scallion

    • Side Options

      Traditional Mashed Potatoes

      Loaded Mashed Potatoes (+$2 pp)

      Roasted Garlic Parsley Potatoes

      Cheddar Dijon Scalloped potatoes

      Roasted Brussels Sprouts with onion and balsamic glaze

      Jasmine Rice with roasted squash and cranberries

      Smoked Gouda Mac and Cheese

      Local Seasonal Vegetable 

      Garlic Parmesan Risotto

      Seafood Risotto (+8pp)

    • Salad Options

      Spring Mix Salad [Local Greens - Carrots - Tomato - Cucumber - House made Ranch and Italian]

      Local greens - Candied Walnuts - Cucumber - Seasonal Fruit - House Made Apple Honey Lemon Vinaigrette

      Local Spinach - Gorgonzola - Pickled Red Onion - Pretzel Crouton - Maple Vinaigrette

    • Add on Options

      6 oz  Poached Salmon $8 pp

      4 oz Poached Lobster Tail $18 pp

      4 oz Seared Sea Bass Fillet $15 pp

    • Buffet Wedding Dinners

    • Basic Buffet

      $32 pp

      Includes bread and butter for each guest

      Choice of 2 proteins and 4 sides

      Choice of 2 Sauces to accompany proteins

      Proteins:

      Roasted Spiced Chicken

      Honey BBQ Glazed Chicken

      Roasted Chicken Breast

      House Breaded Chicken Cutlets with Blush Cream Sauce

      Greek Marinated Grilled Chicken Thighs

      Pulled Pork with House made BBQ Sauce

      Sliced Roasted Pork Loin

      Sliced Flank Steak with Brown Sugar Mustard Glaze

      Cilantro Lime marinated Sirloin Steaks

      Eggplant Parmesan

      Sides:

      Local Spring Mix Salad

      Traditional Mashed Potatoes

      Loaded Mashed Potatoes - +$2 pp

      Roasted Garlic Parsley Potatoes

      Grilled Local Vegetables

      Green Bean Almondine [Roasted Local Green Beans - Sliced Almonds - Shallot - Garlic - Butter 

      White Wine]

      Grilled Asparagus with Fresh Lemon Juice

      Cheddar Dijon Scalloped Potatoes

      Roasted Brussels Sprouts with Sauteed Onion and Balsamic Glaze - Add Bacon +$1 pp

      Jasmine Rice with Roasted Squash, Cranberries, and Green Onion 

      Brown Rice with Edamame and Charred Red Onion

      Za’atar Spiced Roasted Cauliflower - Add Toasted Pine Nuts +$1 pp 

      Wild Rice with Charred Poblanos and Roasted Local Mushrooms

      Wild Rice with Roasted Garlic, Broccoli, and Kale

      Whisky Maple Baked Beans

      Traditional Mac and Cheese 

      Upgrade to Smoked Gouda Mac and Cheese Sauce +$2 pp

      Add Caramelized Onions, Bacon, and Apples +$3 pp

      Sweet and Smoky Creamed Corn - Add Crispy Speck +$2 pp

      Roasted Mushroom Medley (+$6 per person for local, organic mushroom options)

    • Upscale Buffet Dinners

      $48 pp

      Includes bread and butter for each guest

      Choice of 2 proteins and 4 sides

      Choice of 2 Sauces to accompany proteins

      Grilled Steak Medallions

      Grilled Salmon with Lemon Dill Compound Butter

      Soy Ginger Roasted Salmon

      Roasted Salmon with Dijon Buttered Breadcrumbs

      Grilled Local Pork Chops with Pepper Relish

      Chicken Roulade with Gruyere Cheese and Spinach

      Chicken Roulade with Spinach, Mozzarella, and Roasted Red Peppers

      Prosciutto Wrapped Chicken Roulade with Whipped Asiago Cheese Filling

      Smoked BBQ Beef Brisket 

      Oak Room Classic Vegetable Lasagna [Butternut Squash Noodles - Spinach Cream Sauce - Roasted Local Vegetable Medley]

      Chicken Cordon Bleu Pinwheels with swiss cheese cream sauce and dijon toasted breadcrumbs

      Sirloin Pinwheels with provolone and wilted spinach

      Roasted Pork Pinwheels with goat cheese, dried cherries and caramelized onions

      Gochujang Glazed Fried Chicken

      Your Choice of Sides:

      Local Spring Mix Salad

      Customized Salads available upon request

      Traditional Mashed Potatoes

      Loaded Mashed Potatoes - +$2 pp

      Roasted Garlic Parsley Potatoes

      Grilled Local Vegetables

      Green Bean Almondine [Roasted Local Green Beans - Sliced Almonds - Shallot - Garlic - Butter 

      White Wine]

      Grilled Asparagus with Fresh Lemon Juice

      Cheddar Dijon Scalloped Potatoes

      Roasted Brussels Sprouts with Sauteed Onion and Balsamic Glaze - Add Bacon +$1 pp

      Jasmine Rice with Roasted Squash, Cranberries, and Green Onion 

      Brown Rice with Edamame and Charred Red Onion

      Za’atar Spiced Roasted Cauliflower - Add Toasted Pine Nuts +$1 pp 

      Wild Rice with Charred Poblanos and Roasted Local Mushrooms

      Wild Rice with Roasted Garlic, Broccoli, and Kale

      Whisky Maple Baked Beans

      Traditional Mac and Cheese 

      Smoked Gouda Mac and Cheese Sauce

      Mac and Cheese with Caramelized Onions, Bacon, and Apples

      Sweet and Smoky Creamed Corn with Crispy Speck

      Roasted Mushroom Medley (+$6 per person for local, organic mushroom options)

      Garlic Parmesan Risotto

      Black Rice Risotto with Asiago and Pickled Beets

      Seafood Risotto [Lobster - Shrimp - Brown Butter - Caramelized Onions] +$3 pp

      Seafood Mac and Cheese [Lobster - Shrimp - Brown Butter - Caramelized Onions] +$3 pp

      Fresh Pasta in Lemon Caper Sauce

      Fresh Pasta in Vodka Blush Sauce

      Fresh Pasta in Mushroom Truffle Cream Sauce

      Roasted Mushroom Medley (+$4 per person for local, organic mushroom options)