• Snacks & Fun Food

    • Carnival Dreams

      $22 pp

      Your Choice of Local Hot Dogs OR Bratwurst accompanied by toasted buns

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      Includes Popcorn (Your Choice of 2 flavors):

      Classic Butter - Kettle Corn - Nacho Cheese - Sweet and Spicy - Ranch Seasoned - Taco Seasoned - Everything Seasoned - Cheddar Caramel - Dill Pickle Seasoned - Togarashi Spiced

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      Tortilla display [Nacho Cheese - Pickled Jalapenos - Black Olives - Green Onion - Pickled Red Onion - Mild Salsa - Salsa Verde]

      Pretzel Display [Yellow Mustard - Honey Mustard - Webers Mustard - Spicy Brown Mustard - Add Beer Cheese +$1 pp]

      Roasted Candied Nuts Display OR Fried Dough Display

      Add fresh squeezed Lemonade Display - $5pp

    • Fry Bar

      $10 pp

      Includes Traditional French Fries and Sweet Potato Fries  

      Add Crinkle Cut Fries OR Waffle Fries - $1 pp

      Add Housemade Tater Tots - $2 pp

      Choice of 5 dips/toppings:

      Ketchup - Black Truffle Ketchup - Maple Cinnamon Butter - Shredded Cheddar - Chives - Housemade Ranch - Sriracha Mayo -  Parmesan - Truffle Salt - Honey Mustard - Malt vinegar - 

      Add Queso- $1 pp

      Add Chili - $2 pp

      Add Beer Pairing - $5 pp

    • Minis Bar

      $25 pp

      Mini Beef Wellington with Red Wine Demi Glace - Mini Lobster Salad Rolls - Mini Chicken Pot Pies - Smoked Salmon Blinis with Shallot Mignonette - Local Mushroom Mini “Crab Cakes” with Remoulade - Caviar Topped Deviled Eggs on Pumpernickel Bread

    • Slider Bar

      $20 pp

      Your choice of 2 sliders

      Oak Room Classic [Braised Local Beef Short Ribs - Korean BBQ Glaze - Napa Carrot Slaw - Rice Wine Vinaigrette - Local Scallion]

      Traditional Beef Slider [Bacon - Mushrooms - Swiss Cheese]

      Chicken Sausage [Peppers and Onions - Shredded Mozzarella - Mustards served on the side]

      Pulled pork [Pickled Red Onion - Crispy Onion straws, Mac and Cheese - BBQ Sauce]

      Accompanied by a French fry bar- Choice of 2 kinds of fry

    • Soup and Sandwich Bar

      $18 pp

      Your choice of 2 soups:

      Creamy Tomato Basil - Italian Wedding - Butternut Squash Bisque - Broccoli Cheddar

       Tomatillo Pork Chili Verde - Beef Potato Vegetable - Chicken Noodle - Beef Chili - Chicken Tortilla - Cheeseburger - Minestrone - Sausage Tortellini

      Steak and Hot Pepper - $3 pp

      Lobster Bisque - $6pp

      Your choice of 2 sandwiches:

      Open Face Caprese on Toasted Ciabatta - Hot Ham and Swiss on Pretzel Roll - Grilled Chicken with Pesto and Roasted Red Peppers - Italian Deli Panini [Ham, Salami, Mozzarella] - Grilled local vegetables on House Made Focaccia with Arugula Pesto Mayo - Egg Salad on Brioche  Chicken Salad on Croissant - Turkey, Apple, and Gruyere on Toasted Sourdough

      Lobster Salad Roll - +$6 pp

    • Event Menus

      Add 22% gratuity and Sales tax to all menus. Custom menus can be made, contact us to speak with our chefs about your specific needs.

    • Event Package 1

      $25 pp

      Roasted bone-in chicken 

      Local Pork chops with pear apple chutney 

      Creamy Homestyle Mac and cheese

      Mashed sweet potatoes with whipped honey cinnamon butter on side

      Local Seasonal Grilled Vegetables

      Jasmine rice with green onion, cranberries, oil, seasonings

    • Event Package 2

      $30 pp

      House made flatbreads- Pepperoni & Greek chicken 

      Choice of house made broccoli salad (contains nuts) or macaroni salad

      House made mini beef wellington bites with red wine demi sauce on side

      Individual wedge salads with house bleu cheese dressing 

      Choice of pretzel bar display OR Nacho Bar with house made salsas

    • Event Package 3

      $36 pp

      Beef Roll ups with asparagus, spinach & cheese topped with house gravy 

      Chicken Picatta with lemon caper sauce

      House pasta with truffle cream sauce 

      Caramelized spiced local carrots

      Local organic salad with carrots, tomato, cucumber & house ranch & italian

    • Event Package 4

      $32 pp

      House made Salmon cakes with Lemon Dill sauce 

      Chicken Cordon bleu with house dijon cream sauce

      House pasta with basil, sun dried tomatoes, local zucchini, sauteed onions, garlic white wine butter sauce

      Arugula salad with polenta croutons, shaved parmesan, salt, pepper, olive oil & house made balsamic on side 

      Roasted brussel sprouts with garlic, onion, bacon with balsamic glaze on the side

    • Vegan & Vegetarian Options

    • Vegan & Vegitarian

      House made fresh spring rolls with local vegetables, mango and thai basil 

      House made local organic mushroom “crab” cakes made with lions mane mushrooms served as an appetizer size OR dinner size over arugula salad with house remoulade Or balsamic for vegan

      House made butternut squash noodle vegetable lasagna with layers of creamy spinach cream sauce, roasted local vegetables and layers of the butternut squash noodles- Can be made vegan as well 

      Stuffed Local Sugar pumpkins or Squash with jasmine rice, local green onions, cranberries, olive oil, salt & pepper 

      Vegetable Wellington - House puff pastry filled with roasted local vegetables, basil pesto & goat cheese 

      Blush mushroom cream sauce pasta- House noodles, local organic mushrooms, sundried tomatoes, basil, spinach, sauteed onions, tomato pasta, cream and white wine 

      Root Vegetable “ratatouille”- Sliced and roasted local root vegetables- seasonal but to include radish, turnip, rutabaga & more topped with house cream sauce- can be made vegan as well 

      Local Beet Napolean Salad- Local beets roasted cut and layered with whipped garlic confit goat cheese, local microgreens, fried turnip rings & beet citrus dressing– can be made vegan as well

      House made flatbread with burrata (or vegan cheese), local loveage pesto, & arugula- crispy shallots & turnips 

      House ravioli with local carrot & mushroom with brown butter sage sauce- Can be made vegan 

      Custom items can be made, we work with all local & organic farmers to provide the best possible quality items we can

    • Hors D’oeuvres

      Have your Hors D’oeuvres passed - $250 Service Charge

    • Arancini

      $6 pp

      You choice of 2:

      Saffron Arborio with Bearnaise dipping sauce

      Seafood with Beurre Blanc dipping sauce

      Cheddar Bacon with Cheese dipping sauce

      Traditional Parmesan with Marinara dipping sauce

    • Beef En Croute

      $5 pp

      Local Braised Beef - Local Mushroom Duxelles - Red Wine Demi Glace

    • Bruschetta Bar

      $4 pp

      Your Choice of 3:

      Traditional Tomato Basil - Balsamic Beet and Blueberry - Tomato Onion Jam with Bleu - Fig Jam with Crumbled Goat Cheese - House made Olive Tapenade - Traditional Hummus - Roasted  Red Pepper Hummus - Local Roasted Beet Hummus with Whipped Ricotta

    • Caviar and Crème Fraiche Blini

      $11 pp
    • Chicken Satay Skewers

      $6 pp

      With house peanut sauce and fried chilis

    • Cold Grilled Vegetable Board

      $6 pp

      Grilled Local Vegetables (Seasonal Options Vary) - House Garlic Aioli - Beet Hummus - Traditional Hummus - Roasted Red Pepper Hummus

    • Deviled Egg Bar

      $4 pp

      Your choice of 3 flavors

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      Traditional Mustard Filling - Buffalo Style Chicken - Smoked Salmon with Caviar and Shallot Mignonette - Beet Pickled Eggs with Candied Bacon - Deep Fried with Avocado Crème and Everything Seasoning

    • Filet Oscar Bites

      $5 pp

      Sliced Beef Filet - Lump Crab Meat - Shaved Asparagus - Fresh Hollandaise

    • Flatbread Display

      $9 pp

      Your choice of 2:

      Steak - Arugula - Bleu- Balsamic

      Lovage Pesto - Burrata - Salami

      Buffalo Chicken - Bleu Cheese Crumble - Lettuce

      Ricotta - Local Roasted Mushroom - Scallion - Charred Cherry Tomatoes

      Traditional Margarita [Olive Oil - Sliced Tomato - Basil - Fresh Mozzarella]

    • Fresh Spring Rolls

      $4 pp

      Choice of Shrimp OR Chicken

      Local Leaf Lettuce - Cucumber - Bell Pepper - Mango

      Served with house Peanut sauce and Sweet Thai Chili Sauce

    • Fried Goat Cheese Croquettes

      $5 pp

      Topped with pickled red onions and local microgreens

    • Fried Mac and Cheese

      $5 pp
    • Grazing Station

      $9 pp

      Cured Meats - Deluxe Cheeses - Local Jams - Housemade Dips and Spread - Crackers - Roasted Nuts - Local Vegetable Crudite

    • Grilled Shrimp with Mango Salsa

      $5 pp

      Includes 3 tail-on shrimp

    • Loaded Potato Bar

      $6 pp

      Includes Russet Potatoes and Sweet Potatoes

      Your choice of 4 toppings:

      Shredded Cheddar - Scallion - Bacon - Sour cream - Broccoli - Cheese Sauce - Pickled Jalapeno Pickled Red Onions - Black Olives - Black Beans - Salsa

      Add Chili - $3 pp

    • Lobster Salad Bites

      $7 pp

      Lobster- Celery- Shallot- Mayo- seasoning- Sourdough bread

    • Local Mushroom “Crab Cakes”

      $6 pp

      Local Lions Mane Mushrooms - Sauteed Onion - Garlic - Bell Pepper - Seasoned Bread Crumbs

    • Mini Crab Cakes with Remoulade

      $6 pp
    • Miniature Chicken and Waffles

      $5 pp

      House Made waffle - Crispy Fried Buttermilk Chicken - Local Maple Slaw

    • Skewer Display

      $6 pp

      Your Choice of 2 Flavors-

      -

      Antipasto [Salami - Provolone -Pepperoncini - Olive - Cheese Tortellini]

      Goat Cheese - Sunflower Seed - Melon - Prosciutto

      Blackberry - Fresh Cucumber - Mozzarella - Basil - Balsamic Drizzle

      Bacon - Lettuce - Tomato - Garlic Aioli Drizzle

      Buffalo Chicken [Shredded Chicken Breast - Frank’s Hot Sauce - Celery -Bleu Cheese Crumble]

      Speck - Grape - Arugula - Lovage Pesto Drizzle

    • Smoked Salmon Blini

      $6 pp

      Housemade Shallot Mignonette - Smoke Salmon - Local Miscogreens

    • WNY Potato Bites

      $6 pp

      Miniature Potatoes - Thin Sliced Roast Beef - Horseradish Sour Cream - Chives