Shower Menus
February 24, 2023-
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Plated Wedding Dinners
All plated dinners include served salad with house bread and whipped butter for each guest
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Dinner Options
$60 ppIncludes choice of 2 sides
Roasted chicken with red wine mushroom sauce
Steak Medallions with bleu cheese cream sauce
Red Wine braised local Beef Short Ribs
Salmon with bearnaise sauce
Brown butter scallops with dijon sauce and caramelized onions
Sea bass with mango salad and lemon butter sauce (+5 pp)
Vegetable Wellington with basil pesto and goat cheese
Local Mushroom pasta with blush cream sauce
Local lion's mane mushroom “crab cake” over local arugula salad
Seasonal Stuffed Local Organic Sugar Pumpkin with jasmine rice, cranberries & scallion
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Side Options
Traditional Mashed Potatoes
Loaded Mashed Potatoes (+$2 pp)
Roasted Garlic Parsley Potatoes
Cheddar Dijon Scalloped potatoes
Roasted Brussels Sprouts with onion and balsamic glaze
Jasmine Rice with roasted squash and cranberries
Smoked Gouda Mac and Cheese
Local Seasonal Vegetable
Garlic Parmesan Risotto
Seafood Risotto (+8pp)
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Salad Options
Spring Mix Salad [Local Greens - Carrots - Tomato - Cucumber - House made Ranch and Italian]
Local greens - Candied Walnuts - Cucumber - Seasonal Fruit - House Made Apple Honey Lemon Vinaigrette
Local Spinach - Gorgonzola - Pickled Red Onion - Pretzel Crouton - Maple Vinaigrette
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Add on Options
6 oz Poached Salmon $8 pp
4 oz Poached Lobster Tail $18 pp
4 oz Seared Sea Bass Fillet $15 pp
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Buffet Wedding Dinners
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Basic Buffet
$34 ppIncludes bread and butter for each guest
Choice of 2 proteins and 4 sides
Choice of 2 Sauces to accompany proteins
Proteins:
Roasted Spiced Chicken
Honey BBQ Glazed Chicken
Roasted Chicken Breast
House Breaded Chicken Cutlets with Blush Cream Sauce
Greek Marinated Grilled Chicken Thighs
Pulled Pork with House made BBQ Sauce
Sliced Roasted Pork Loin
Sliced Flank Steak with Brown Sugar Mustard Glaze
Cilantro Lime marinated Sirloin Steaks
Eggplant Parmesan
Sides:
Local Spring Mix Salad
Traditional Mashed Potatoes
Loaded Mashed Potatoes - +$2 pp
Roasted Garlic Parsley Potatoes
Grilled Local Vegetables
Green Bean Almondine [Roasted Local Green Beans - Sliced Almonds - Shallot - Garlic - Butter
White Wine]
Grilled Asparagus with Fresh Lemon Juice
Cheddar Dijon Scalloped Potatoes
Roasted Brussels Sprouts with Sauteed Onion and Balsamic Glaze - Add Bacon +$1 pp
Jasmine Rice with Roasted Squash, Cranberries, and Green Onion
Brown Rice with Edamame and Charred Red Onion
Za’atar Spiced Roasted Cauliflower - Add Toasted Pine Nuts +$1 pp
Wild Rice with Charred Poblanos and Roasted Local Mushrooms
Wild Rice with Roasted Garlic, Broccoli, and Kale
Whisky Maple Baked Beans
Traditional Mac and Cheese
Upgrade to Smoked Gouda Mac and Cheese Sauce +$2 pp
Add Caramelized Onions, Bacon, and Apples +$3 pp
Sweet and Smoky Creamed Corn - Add Crispy Speck +$2 pp
Roasted Mushroom Medley (+$6 per person for local, organic mushroom options)
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Upscale Buffet Dinners
$48 ppIncludes bread and butter for each guest
Choice of 2 proteins and 4 sides
Choice of 2 Sauces to accompany proteins
Grilled Steak Medallions
Grilled Salmon with Lemon Dill Compound Butter
Soy Ginger Roasted Salmon
Roasted Salmon with Dijon Buttered Breadcrumbs
Grilled Local Pork Chops with Pepper Relish
Chicken Roulade with Gruyere Cheese and Spinach
Chicken Roulade with Spinach, Mozzarella, and Roasted Red Peppers
Prosciutto Wrapped Chicken Roulade with Whipped Asiago Cheese Filling
Smoked BBQ Beef Brisket
Oak Room Classic Vegetable Lasagna [Butternut Squash Noodles - Spinach Cream Sauce - Roasted Local Vegetable Medley]
Chicken Cordon Bleu Pinwheels with swiss cheese cream sauce and dijon toasted breadcrumbs
Sirloin Pinwheels with provolone and wilted spinach
Roasted Pork Pinwheels with goat cheese, dried cherries and caramelized onions
Gochujang Glazed Fried Chicken
Your Choice of Sides:
Local Spring Mix Salad
Customized Salads available upon request
Traditional Mashed Potatoes
Loaded Mashed Potatoes - +$2 pp
Roasted Garlic Parsley Potatoes
Grilled Local Vegetables
Green Bean Almondine [Roasted Local Green Beans - Sliced Almonds - Shallot - Garlic - Butter
White Wine]
Grilled Asparagus with Fresh Lemon Juice
Cheddar Dijon Scalloped Potatoes
Roasted Brussels Sprouts with Sauteed Onion and Balsamic Glaze - Add Bacon +$1 pp
Jasmine Rice with Roasted Squash, Cranberries, and Green Onion
Brown Rice with Edamame and Charred Red Onion
Za’atar Spiced Roasted Cauliflower - Add Toasted Pine Nuts +$1 pp
Wild Rice with Charred Poblanos and Roasted Local Mushrooms
Wild Rice with Roasted Garlic, Broccoli, and Kale
Whisky Maple Baked Beans
Traditional Mac and Cheese
Smoked Gouda Mac and Cheese Sauce
Mac and Cheese with Caramelized Onions, Bacon, and Apples
Sweet and Smoky Creamed Corn with Crispy Speck
Roasted Mushroom Medley (+$6 per person for local, organic mushroom options)
Garlic Parmesan Risotto
Black Rice Risotto with Asiago and Pickled Beets
Seafood Risotto [Lobster - Shrimp - Brown Butter - Caramelized Onions] +$3 pp
Seafood Mac and Cheese [Lobster - Shrimp - Brown Butter - Caramelized Onions] +$3 pp
Fresh Pasta in Lemon Caper Sauce
Fresh Pasta in Vodka Blush Sauce
Fresh Pasta in Mushroom Truffle Cream Sauce
Roasted Mushroom Medley (+$4 per person for local, organic mushroom options)
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