House made fresh spring rolls with local vegetables, mango and thai basil
House made local organic mushroom “crab” cakes made with lions mane mushrooms served as an appetizer size OR dinner size over arugula salad with house remoulade Or balsamic for vegan
House made butternut squash noodle vegetable lasagna with layers of creamy spinach cream sauce, roasted local vegetables and layers of the butternut squash noodles- Can be made vegan as well
Stuffed Local Sugar pumpkins or Squash with jasmine rice, local green onions, cranberries, olive oil, salt & pepper
Vegetable Wellington - House puff pastry filled with roasted local vegetables, basil pesto & goat cheese
Blush mushroom cream sauce pasta- House noodles, local organic mushrooms, sundried tomatoes, basil, spinach, sauteed onions, tomato pasta, cream and white wine
Root Vegetable “ratatouille”- Sliced and roasted local root vegetables- seasonal but to include radish, turnip, rutabaga & more topped with house cream sauce- can be made vegan as well
Local Beet Napolean Salad- Local beets roasted cut and layered with whipped garlic confit goat cheese, local microgreens, fried turnip rings & beet citrus dressing– can be made vegan as well
House made flatbread with burrata (or vegan cheese), local loveage pesto, & arugula- crispy shallots & turnips
House ravioli with local carrot & mushroom with brown butter sage sauce- Can be made vegan
Custom items can be made, we work with all local & organic farmers to provide the best possible quality items we can
