Dinner Options

Includes choice of 2 sides

Roasted chicken with red wine mushroom sauce

Steak Medallions with bleu cheese cream sauce

Red Wine braised local Beef Short Ribs

Salmon with bearnaise sauce 

Brown butter scallops with dijon sauce and caramelized onions

Sea bass with mango salad and lemon butter sauce (+5 pp)

Vegetable Wellington with basil pesto and goat cheese

Local Mushroom pasta with blush cream sauce

Local lion's mane mushroom “crab cake” over local arugula salad

Seasonal Stuffed Local Organic Sugar Pumpkin with jasmine rice, cranberries & scallion